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麹漬け

こうじづけkoujizuke

noun · noun, used as a suffix

  1. fish, meat, vegetables, etc. pickled in kōji and salt
  2. food pickled in malted rice

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences