Yanamino麹
malt; yeast
- Strokes
- 15
- On
- キク
- Kun
- こうじ
Parts
Words with 麹
- 麹菌こうじきん · koujikinkoji mold (Aspergillus oryzae)
- 米麹こめこうじ · komekoujikōji; malted rice
- 塩麹しおこうじ · shiokoujisalted kōji (traditional condiment)
- 麦麹むぎこうじ · mugikoujibarley kōji
- 麹塵きくじん · kikujinyellow-green tinged with grey; emperor's informal robes
- 紅麹べにこうじ · benikoujiMonascus purpureus (species of mold); ang-khak
- 麹室こうじむろ · koujimuroroom for producing kōji
- 種麹たねこうじ · tanekoujifermentation starter; yeast starter; seed malt
- 製麹せいきく · seikikukoji production
- 麹屋こうじや · koujiyamaltster
- 麹カビコウジカビ · koujikabikoji mold (Aspergillus oryzae)
- 黒麹菌くろこうじきん · kurokoujikinAspergillus niger; Aspergillus awamorii; black koji mold
- 白麹菌しろこうじきん · shirokoujikinAspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production
- 麹漬けこうじづけ · koujizukefish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
- 紅麹黴べにこうじかび · benikoujikabiMonascus purpureus (species of mold); ang-khak
- 味噌麹みそこうじ · misokoujikōji used to make miso
- 麹塵の袍きくじんのほう · kikujinnohouemperor's informal robes