Yanamino漬
pickling; soak; moisten; steep
- Strokes
- 14
- JLPT
- N1
- On
- シ
- Kun
- つける, つかる, づけ
Parts
Words with 漬
- 浸漬しんし · shinshidipping; soaking; immersing
- 漬物つけもの · tsukemonotsukemono (pickled vegetables)
- 漬けづけ · zukepickled (something); pickled in (something); preserved in
- 漬くつく · tsukuto be immersed; to be pickled
- 新漬しんづけ · shinzukefreshly pickled vegetables
- 茎漬くきづけ · kukizukesalt pickling of a turnip or daikon, incl. leaves and stalk
- 丸漬まるづけ · maruzuke(vegetables) pickled whole
- 酢漬けすづけ · suzukepickling in vinegar; vinegar pickles
- 漬けるつける · tsukeruto soak (in); to steep; to dip
- 漬物石つけものいし · tsukemonoishiweight stone (placed on pickles)
- 奈良漬ならづけ · narazukevegetables pickled in sake lees
- 氷漬けこおりづけ · koorizukebeing frozen in ice
- 塩漬けしおづけ · shiozukepickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases
- 茶漬けちゃづけ · chazukechazuke; cooked rice with green tea poured on it; simple meal
- 古漬けふるづけ · furuzukewell-pickled vegetables
- 粕漬けかすづけ · kasuzukefish or vegetables pickled in sake lees
- 菜漬けなづけ · nazukegreens pickled in salt (mizuna, mustard leaves, etc.)
- 浅漬けあさづけ · asazukelightly pickled vegetables
- 漬け菜つけな · tsukenapickled greens
- 桜漬けさくらづけ · sakurazukepickled cherry blossoms
- 福神漬ふくじんづけ · fukujinzukesliced vegetables pickled in soy sauce
- 沖漬けおきづけ · okizukesmall fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
- 水漬くみづく · mizukuto be soaked (in water); to be drenched
- 種漬花たねつけばな · tanetsukebanawoodland bittercress (Cardamine flexuosa); wavy bittercress
- 漬け汁つけじる · tsukejirumarinade
- 薬漬けくすりづけ · kusurizukeoverprescription; overmedication; drug dependence
- 麹漬けこうじづけ · koujizukefish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
- 漬物屋つけものや · tsukemonoyapickle store; pickle shop; pickle dealer
- 梅漬けうめづけ · umezukeumezuke; pickled fresh ume
- 漬け魚つけざかな · tsukezakanapickled fish