Yanamino酢
vinegar; sour; acid; tart
- Strokes
- 12
- JLPT
- N1
- On
- サク
- Kun
- す
Parts
Words with 酢
- 甘酢あまず · amazusweet vinegar
- 酢酸さくさん · sakusanacetic acid
- 酢豚すぶた · subutasweet-and-sour pork (oft. with vegetables)
- 梅酢うめず · umezuplum vinegar; (salted) plum juice
- 酢飯すめし · sumeshivinegared rice; rice prepared for sushi
- 米酢よねず · yonezurice vinegar
- 黒酢くろず · kurozublack vinegar, usu. produced from unpolished rice; charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
- 酢貝すがい · sugaiLunella coreensis (species of turban shell)
- 酢肴すざかな · suzakanavinegared appetizer
- 食酢しょくず · shokuzuvinegar; table vinegar
- 糟酢かすず · kasuzuvinegar made from sake lees
- 赤酢あかず · akazured vinegar made from fermented sake lees; plum vinegar with perilla leaves added
- 青酢あおず · aozuliquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.
- 鉛酢えんさく · ensakuGoulard's extract; subacetate of lead; vinegar of lead
- 木酢もくさく · mokusakuwood vinegar; pyroligneous acid; citrus juice (used similarly to vinegar)
- 生酢きず · kizuunadulterated vinegar; pure vinegar
- 白酢しろず · shirozuwhite vinegar; plum vinegar made without perilla; dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
- 橙酢だいだいず · daidaizubitter orange juice (used as a food acid)
- 蓼酢たでず · tadezuwater pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish
- 酢水すみず · sumizuvinegar diluted with water
- 手酢てず · tezuvinegared water, used for dampening the hands when making sushi
- お酢おす · osuvinegar
- 酢の物すのもの · sunomonovinegared dish; pickled dish
- 酢漬けすづけ · suzukepickling in vinegar; vinegar pickles
- 氷酢酸ひょうさくさん · hyousakusanglacial acetic acid
- ポン酢ポンず · ponzujuice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- 酢酸塩さくさんえん · sakusanenacetate
- 三杯酢さんばいず · sanbaizuvinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
- 醸造酢じょうぞうす · jouzousubrewed vinegar
- 酢だこすだこ · sudako(sliced and) pickled octopus