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黒酢

くろずkurozu

noun

  1. black vinegar, usu. produced from unpolished rice
  2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences