汁
soup; juice; broth; sap; gravy; pus
- Strokes
- 5
- JLPT
- N1
- On
- ジュウ
- Kun
- しる, つゆ
Parts
- 氵
- 十ten
Words with 汁
- 液汁えきじゅう · ekijuujuice; sap
- 果汁かじゅう · kajuufruit juice
- 灰汁あく · akulye; harsh taste; bitter taste
- 汁粉しるこ · shirukoshiruko; sweet red-bean soup with mochi
- 胆汁たんじゅう · tanjuubile; gall
- 肉汁にくじゅう · nikujuumeat soup; bouillon; juices (from grilled meat)
- 乳汁にゅうじゅう · nyuujuumilk (of a mammal); latex (milky fluid found in plants)
- 墨汁ぼくじゅう · bokujuuIndia ink; China ink; ink (of a cuttlefish, etc.)
- 苦汁にがり · nigaribittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine; bitter liquid
- 汁液じゅうえき · juuekijuice
- 糟汁かすじる · kasujirusoup made with sake lees
- 鼻汁はなじる · hanajiru(liquid) nasal mucus; nasal discharge; pituita
- 汁気しるけ · shirukejuice
- 汁物しるもの · shirumonosoup
- 膿汁のうじゅう · noujuupus
- 煮汁にじる · nijirubroth
- 狸汁たぬきじる · tanukijirutanuki soup; raccoon-dog soup
- 汁椀しるわん · shiruwansoup bowl
- 豚汁とんじる · tonjirupork miso soup; miso soup with pork and vegetables
- 潮汁うしおじる · ushiojiruthin soup of fish or shellfish boiled in seawater
- 塩汁しおじる · shiojirusalty broth; salt water; shottsuru
- 麦汁ばくじゅう · bakujuuwort (beer before yeast is added); sweet wort
- 鯨汁くじらじる · kujirajiruwhale soup
- 青汁あおじる · aojiruaojiru; vegetable juice drink made from green leafy vegetables
- 闇汁やみじる · yamijirustew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
- 魚汁いしる · ishiruishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 滷汁ろじゅう · rojuualkaline solution
- 豆汁とうじゅう · toujuumung bean milk; douzhi; go
- 蕪汁かぶらじる · kaburajiruturnip miso soup
- 藍汁あいしる · aishirumixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)