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塩汁

しおじる, しょっつるshiojiru

noun

  1. salty broth
  2. salt water
  3. shottsuru
  4. salted and fermented fish sauce from Akita

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences