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魚汁

いしる, いしり, よしる, よしりishiru

noun

  1. ishiru
  2. ishiri
  3. fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences