Yanamino麺
noodles; wheat flour
- Strokes
- 16
- On
- メン, ベン
- Kun
- むぎこ
Parts
Words with 麺
- 素麺そうめん · soumenfine white noodles
- 麺類めんるい · menruinoodles; vermicelli
- 麺棒めんぼう · menbourolling pin
- 製麺せいめん · seimennoodle making
- 冷麺れいめん · reimencold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
- 乾麺かんめん · kanmendried noodles
- 麺麻めんま · menmabamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
- 麺子めんす · mensunoodles
- 煮麺にゅうめん · nyuumensoup of sōmen noodles and various ingredients in a soy sauce broth
- 麺麭めんぽう · menpoubread
- 栃麺とちめん · tochimennoodles made from regular flour and horse chestnut flour
- 湯麺タンメン · tanmenChinese-style stir-fried vegetable noodle soup
- 太麺ふとめん · futomenthick noodles; thick pasta
- 温麺うーめん · uumentype of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
- 袋麺ふくろめん · fukuromeninstant noodles sold in soft plastic packaging
- 炒麺チャーメン · chaamenchow mein; fried noodles
- 炸麺ジャーメン · jaamenfried noodles
- 生麺なまめん · namamenraw noodles; uncooked noodles; fresh noodles
- 平麺ひらめん · hiramenflat noodles; ribbon pasta (fettuccine, etc.)
- 麺屋めんや · menyanoodle shop
- 拌麺ばんめん · banmennoodles mixed with several ingredients (Chinese)
- 麺処めんどころ · mendokoronoodle restaurant; ramen (udon, soba) restaurant
- 卵麺たまごめん · tamagomenegg noodles
- 麺鉢めんばち · menbachibowl (suitable for noodles)
- きし麺きしめん · kishimennoodles made in flat strips
- 担々麺タンタンめん · tantanmentan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
- ゆで麺ゆでめん · yudemenboiled noodles
- 甜麺醤テンメンジャン · tenmenjansweet flour paste (Chinese seasoning)
- つけ麺つけめん · tsukemencold Chinese noodles served with a dipping sauce separately
- 乾麺麭かんめんぽう · kanmenpouhardtack; cracker; hard biscuit