醸
brew; cause
- Strokes
- 20
- JLPT
- N1
- On
- ジョウ
- Kun
- かもす
Parts
Words with 醸
- 佳醸かじょう · kajousweet sake; good wine
- 醸すかもす · kamosuto brew (sake, etc.); to cause; to bring on
- 醸成じょうせい · jouseibrewing; fermenting; arousing
- 醸造じょうぞう · jouzoubrewing
- 醸母じょうぼ · jouboleaven; yeast
- 銘醸めいじょう · meijoufamous winery; famous brewery
- 吟醸ぎんじょう · ginjouginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- 醞醸うんじょう · unjoubrewing; fermenting; arousing
- 速醸そくじょう · sokujoufast brewing (of sake, miso, etc.)
- 醸造学じょうぞうがく · jouzougakuzymurgy
- 醸造所じょうぞうしょ · jouzoushobrewery; distillery
- 醸造酒じょうぞうしゅ · jouzoushubrewage; liquor
- 醸造家じょうぞうか · jouzoukabrewer
- 醸造業じょうぞうぎょう · jouzougyoubrewing industry
- 醸造酢じょうぞうす · jouzousubrewed vinegar
- 吟醸酒ぎんじょうしゅ · ginjoushuginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- 大吟醸だいぎんじょう · daiginjoutop-quality sake brewed from rice grains milled to 50% of weight or less
- 本醸造ほんじょうぞう · honjouzoupure brew (e.g. sake, soy sauce)
- 増醸酒ぞうじょうしゅ · zoujoushuzōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
- 醸し出すかもしだす · kamoshidasuto create (an atmosphere, feeling, etc.); to produce; to engender
- 信頼醸成しんらいじょうせい · shinraijouseitrust building; confidence building
- 自家醸造じかじょうぞう · jikajouzouhome-brewed
- 本醸造酒ほんじょうぞうしゅ · honjouzoushusake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
- 物議を醸すぶつぎをかもす · butsugiokamosuto cause controversy; to be controversial; to arouse criticism
- 純米吟醸酒じゅんまいぎんじょうしゅ · junmaiginjoushuginjō sake with no added alcohol; junmai ginjō sake
- 醸造調味料じょうぞうちょうみりょう · jouzouchoumiryoufermented seasoning (e.g. mirin, cooking sake, miso)
- ワイン醸造ワインじょうぞう · wainjouzouwinemaking
- ビール醸造ビールじょうぞう · biirujouzoubeer brewing
- 信頼醸成措置しんらいじょうせいそち · shinraijouseisochiconfidence-building measures; CBM
- 醸造アルコールじょうぞうアルコール · jouzouarukoorudistilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol