醸

brew; cause

Strokes
20
JLPT
N1
On
ジョウ
Kun
かもす

Parts

Words with 醸

  1. 佳醸かじょう · kajousweet sake; good wine
  2. 醸すかもす · kamosuto brew (sake, etc.); to cause; to bring on
  3. 醸成じょうせい · jouseibrewing; fermenting; arousing
  4. 醸造じょうぞう · jouzoubrewing
  5. 醸母じょうぼ · jouboleaven; yeast
  6. 銘醸めいじょう · meijoufamous winery; famous brewery
  7. 吟醸ぎんじょう · ginjouginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  8. 醞醸うんじょう · unjoubrewing; fermenting; arousing
  9. 速醸そくじょう · sokujoufast brewing (of sake, miso, etc.)
  10. 醸造学じょうぞうがく · jouzougakuzymurgy
  11. 醸造所じょうぞうしょ · jouzoushobrewery; distillery
  12. 醸造酒じょうぞうしゅ · jouzoushubrewage; liquor
  13. 醸造家じょうぞうか · jouzoukabrewer
  14. 醸造業じょうぞうぎょう · jouzougyoubrewing industry
  15. 醸造酢じょうぞうす · jouzousubrewed vinegar
  16. 吟醸酒ぎんじょうしゅ · ginjoushuginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  17. 大吟醸だいぎんじょう · daiginjoutop-quality sake brewed from rice grains milled to 50% of weight or less
  18. 本醸造ほんじょうぞう · honjouzoupure brew (e.g. sake, soy sauce)
  19. 増醸酒ぞうじょうしゅ · zoujoushuzōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
  20. 醸し出すかもしだす · kamoshidasuto create (an atmosphere, feeling, etc.); to produce; to engender
  21. 信頼醸成しんらいじょうせい · shinraijouseitrust building; confidence building
  22. 自家醸造じかじょうぞう · jikajouzouhome-brewed
  23. 本醸造酒ほんじょうぞうしゅ · honjouzoushusake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
  24. 物議を醸すぶつぎをかもす · butsugiokamosuto cause controversy; to be controversial; to arouse criticism
  25. 純米吟醸酒じゅんまいぎんじょうしゅ · junmaiginjoushuginjō sake with no added alcohol; junmai ginjō sake
  26. 醸造調味料じょうぞうちょうみりょう · jouzouchoumiryoufermented seasoning (e.g. mirin, cooking sake, miso)
  27. ワイン醸造ワインじょうぞう · wainjouzouwinemaking
  28. ビール醸造ビールじょうぞう · biirujouzoubeer brewing
  29. 信頼醸成措置しんらいじょうせいそち · shinraijouseisochiconfidence-building measures; CBM
  30. 醸造アルコールじょうぞうアルコール · jouzouarukoorudistilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol

Study it in Yanamino

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences