吟醸酒

ぎんじょうしゅginjoushu

noun

ginjō sake
high-quality sake brewed by low temperature fermentation from white rice milled to 60%

Kanji in this word

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences