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醂す

さわす, あわすsawasu

godan verb · transitive

  1. to remove the astringent taste from persimmons
  2. to soak in water
  3. to steep in water
  4. to matte (with black lacquer)

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences