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醂

remove astringency; bleach in water

Strokes: 15
On: ラン, リン
Kun: あわす, さわす

Parts

Words with 醂

味醂みりん · mirinmirin; type of sweet rice wine used in cooking
醂すさわす · sawasuto remove the astringent taste from persimmons; to soak in water; to steep in water
味醂干しみりんぼし · mirinboshifish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Study it in Yanamino

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences