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煮浸し

にびたしnibitashi

noun

  1. type of stew, usu. fish or vegetables in a mild broth
  2. fish grilled unseasoned and then simmered slowly in soy and mirin broth

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences