Yanamino煮
boil; cook
- Strokes
- 12
- JLPT
- N1
- On
- シャ
- Kun
- にる, に, にえる, にやす
Parts
Words with 煮
- 塩煮しおに · shioniboiling in salted water (e.g. fish)
- 雑煮ぞうに · zounisoup containing rice cakes and vegetables (New Year's dish)
- 煮るにる · niruto boil; to simmer; to stew
- 煮干にぼし · niboshi(small crunchy) dried sardines
- 煮豆にまめ · nimamesimmered beans
- 煮沸しゃふつ · shafutsuboiling up
- 煮物にもの · nimononimono; food cooked by boiling or stewing
- 水煮みずに · mizuniboiling in (plain or lightly salted) water; boiled food
- 佃煮つくだに · tsukudanipreserved food boiled in sweetened soy sauce
- 飴煮あめに · amenifood boiled in sugared broth
- 粗煮あらに · aranidish consisting of bony fish parts boiled in soy sauce
- 湯煮ゆに · yuniboiling (e.g. food)
- 煮方にかた · nikataway of cooking; a cook
- 煮汁にじる · nijirubroth
- 煮魚にざかな · nizakanafish simmered with soy sauce (and sugar)
- 旨煮うまに · umanifish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
- 角煮かくに · kakunistew of cubed meat or fish (esp. pork belly or tuna)
- 潮煮うしおに · ushioniboned white fish boiled in salted water
- 煮端にばな · nibanafreshly brewed, aromatic tea
- 煮麺にゅうめん · nyuumensoup of sōmen noodles and various ingredients in a soy sauce broth
- 姿煮すがたに · sugataniseafood cooked in a way that preserves its original shape
- 丸煮まるに · maruniboiling something whole (e.g. vegetable, fish); cooking something whole
- 煮合にあい · niaistew made from multiple ingredients
- 煮卵にたまご · nitamagoegg boiled, peeled, and steeped in soy sauce marinade
- 下煮したに · shitanipreliminary boiling (of hard-to-cook ingredients); cooking in advance
- 白煮しらに · shiraniwhite vegetables or fish simmered without soy sauce
- 煮熟しゃじゅく · shajukuboiling down; reducing
- 芋煮いもに · imoniimoni (taro and meat soup)
- 桜煮さくらに · sakuraniboiled octopus dish
- お雑煮おぞうに · ozounisoup containing rice cakes and vegetables (New Year's dish)