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三平汁

さんぺいじるsanpeijiru

noun

  1. soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences