ゆで汁

ゆでじるyudejiru

noun

  1. broth left over after boiling meat, fish, vegetables, etc.
  2. stock

Kanji in this word

Study it in Yanamino

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences