鲜
fresh; delicious; attractive; bright (in color); tasty; delicacy; aquatic foods; few
- Strokes
- 14
- Pinyin
- xiān, xiǎn
Parts
Built from 鲜
Words with 鲜
- 三鲜sān xiān · sanxianthree fresh ingredients (in cooking)
- 保鲜bǎo xiān · baoxianto keep fresh; to preserve freshness
- 光鲜guāng xiān · guangxianbright and neat
- 尝鲜cháng xiān · changxianto taste (fresh food or a delicacy); (fig.) to try sth new
- 新鲜xīn xiān · xinxianfresh (experience, food etc); freshness; novel
- 朝鲜cháo xiǎn · chaoxianNorth Korea; Korea as geographic term; Taiwan pr. [Chao2xian1]
- 河鲜hé xiān · hexianfreshwater fish, shrimp, crabs and clams etc
- 海鲜hǎi xiān · haixianseafood
- 浅鲜qiǎn xiǎn · qianxianmeager; slight
- 生鲜shēng xiān · shengxianfresh produce and freshly prepared foods
- 鲜亮xiān liang · xianliangbright (color); vivid
- 鲜剥xiān bāo · xianbao(of fruit, prawns etc) freshly peeled; Taiwan pr. [xian1bo1]
- 鲜卑xiān bēi · xianbeiXianbei or Xianbi, group of northern nomadic peoples
- 鲜味xiān wèi · xianweiumami, one of the five basic tastes (cookery)
- 鲜奶xiān nǎi · xiannaifresh milk
- 鲜少xiǎn shǎo · xianshaovery few; rarely
- 鲜明xiān míng · xianming(of colors) bright; fresh and clear; clear-cut; distinct
- 鲜活xiān huó · xianhuovivid; lively; (of food ingredients) live or fresh
- 鲜烈xiān liè · xianliefresh and intense; vivid
- 鲜红xiān hóng · xianhongscarlet; bright red
- 鲜美xiān měi · xianmeifresh and delicious; tasty
- 鲜花xiān huā · xianhuaflower; fresh flowers
- 鲜菜xiān cài · xiancaifresh vegetable
- 鲜血xiān xuè · xianxueblood
- 鲜见xiǎn jiàn · xianjianrare; rarely seen
- 鲜艳xiān yàn · xianyanbright-colored; gaily-colored
- 鲜货xiān huò · xianhuoproduce; fresh fruits and vegetables; fresh aquatic food
- 保鲜期bǎo xiān qī · baoxianqishelf life; freshness date
- 保鲜纸bǎo xiān zhǐ · baoxianzhiplastic wrap; cling wrap; cling film
- 保鲜膜bǎo xiān mó · baoxianmoplastic wrap; preservative film; cling film