酿
to ferment, to brew; to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)
- Strokes
- 14
- Pinyin
- niàng
Parts
Words with 酿
- 佳酿jiā niàng · jianiangexcellent wine
- 私酿sī niàng · siniangto brew alcoholic drinks illegally
- 酒酿jiǔ niàng · jiuniangsweet fermented rice; glutinous rice wine
- 酝酿yùn niàng · yunniang(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue)
- 酿成niàng chéng · niangchengto make (wine or spirits); (fig.) to lead to (a bad result)
- 酿制niàng zhì · niangzhito brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
- 酿造niàng zào · niangzaoto brew; to make (wine, vinegar, soybean paste etc) by fermentation
- 酿酒niàng jiǔ · niangjiuto make a fermented drink (i.e. to brew beer, make wine etc)
- 酿酶niàng méi · niangmeizymase (enzyme in yeast involved in fermentation)
- 佳利酿jiā lì niàng · jialiniangCarignan (grape type)
- 佳丽酿jiā lì niàng · jialiniangCarignan (grape type)
- 甜酒酿tián jiǔ niàng · tianjiuniangfermented rice
- 酿母菌niàng mǔ jūn · niangmujunyeast
- 酿热物niàng rè wù · niangrewubiological fuel (such as horse dung)
- 酿造学niàng zào xué · niangzaoxuezymurgy
- 酿酒业niàng jiǔ yè · niangjiuyebrewing industry; wine industry
- 精酿啤酒jīng niàng pí jiǔ · jingniangpijiucraft beer