酥
butter; crispy, flaky; fluffy, light; flaky pastry; crunchy; limp; soft; silky
- Strokes
- 12
- Pinyin
- sū
Parts
Words with 酥
- 奶酥nǎi sū · naisubutter biscuit; butter bun
- 酥油sū yóu · suyoubutter
- 酥脆sū cuì · sucuicrisp (of food)
- 酥软sū ruǎn · suruanweak (of body or limbs); limp; gone soft
- 酥酪sū lào · sulaoyogurt; curd cheese
- 酥松sū sōng · susongloose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
- 酥麻sū má · sumalimp and numb (of limbs)
- 香酥xiāng sū · xiangsucrisp-fried
- 牛脷酥niú lì sū · niulisuox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
- 耶酥会yē sū huì · yesuhuithe Society of Jesus; the Jesuits
- 蛋奶酥dàn nǎi sū · dannaisusoufflé
- 蝴蝶酥hú dié sū · hudiesucrispy short-crust pastry; mille-feuilles
- 酥油花sū yóu huā · suyouhuabutter sculpture (Tibetan art form using paint derived from milk products)
- 酥油茶sū yóu chá · suyouchabutter tea (Tibetan, Mongolian etc drink derived from milk)
- 凤梨酥fèng lí sū · fenglisupineapple cake, traditional Taiwanese sweet pastry
- 盐酥鸡yán sū jī · yansujiTaiwan-style popcorn chicken
- 耶酥会士yē sū huì shì · yesuhuishia Jesuit
- 酥松油脂sū sōng yóu zhī · susongyouzhishortening (fat used in cooking cakes)