Yanamino菜
vegetables; order, dish; food; vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type
- Strokes
- 11
- Pinyin
- cài
Parts
Words with 菜
- A菜a cài · acai(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
- 上菜shàng cài · shangcaito serve food
- 主菜zhǔ cài · zhucaimain course
- 干菜gān cài · gancaidried vegetable
- 什菜shí cài · shicaimixed vegetables
- 做菜zuò cài · zuocaito cook; cooking
- 冬菜dōng cài · dongcaipreserved dried cabbage or mustard greens
- 冰菜bīng cài · bingcaiice plant (Mesembryanthemum crystallinum)
- 冷菜lěng cài · lengcaicold dish; cold food
- 出菜chū cài · chucai(at a restaurant) to bring a dish to a customer; to serve food
- 前菜qián cài · qiancaiappetizer; starter; hors d'oeuvre
- 剩菜shèng cài · shengcaileftovers (food)
- 副菜fù cài · fucaiside dish; side order
- 包菜bāo cài · baocaicabbage
- 台菜tái cài · taicaiTaiwanese food
- 名菜míng cài · mingcaifamous dishes; specialty dishes
- 国菜guó cài · guocainational food specialty
- 堇菜jǐn cài · jincaiviolet (botany)
- 小菜xiǎo cài · xiaocaiappetizer; small side dish; easy job
- 川菜chuān cài · chuancaiSichuan or Szechuan cuisine
- 徽菜huī cài · huicaiAnhui cuisine
- 扬菜yáng cài · yangcaiJiangsu cuisine
- 择菜zhái cài · zhaicaito pick the edible part of vegetables
- 时菜shí cài · shicaiseasonal vegetable
- 晕菜yūn cài · yuncai(dialect) to get confused; to be dumbfounded; to get dizzy
- 椰菜yē cài · yecaicabbage; broccoli; cauliflower
- 榨菜zhà cài · zhacaihot pickled mustard tuber
- 歇菜xiē cài · xiecai(dialect) to stop functioning
- 壳菜qiào cài · qiaocaimussels (as food)
- 油菜yóu cài · youcaioilseed rape (Brassica napus); rape greens; leafy greens of certain Brassica species; (dialect) bok choy