煺
to pluck poultry; to skin meat; to pluck poultry or depilate pigs using hot water
- Strokes
- 13
- Pinyin
- tuì
to pluck poultry; to skin meat; to pluck poultry or depilate pigs using hot water
Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences