煎
to fry in fat or oil; to boil in water; to pan fry; to sauté
- Strokes
- 13
- Pinyin
- jiān
Parts
Words with 煎
- 焙煎bèi jiān · beijianto dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy
- 煎炒jiān chǎo · jianchaoto lightly fry
- 煎炸jiān zhá · jianzhato fry
- 煎熬jiān áo · jianaoto suffer; to torture; to torment
- 煎蛋jiān dàn · jiandanfried egg
- 煎锅jiān guō · jianguofrying pan
- 煎饺jiān jiǎo · jianjiaofried dumpling
- 煎饼jiān bǐng · jianbingjianbing, a savory Chinese crêpe; pancake
- 熬煎áo jiān · aojiansuffering; torture
- 生煎shēng jiān · shengjianshengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
- 峇拉煎bā lā jiān · balajian(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
- 水煎包shuǐ jiān bāo · shuijianbaopan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
- 煎炸油jiān zhá yóu · jianzhayoufrying oil
- 煎牛扒jiān niú bā · jianniubabeef steak
- 煎蛋卷jiān dàn juǎn · jiandanjuanomelet
- 煎猪扒jiān zhū bā · jianzhubapork steak
- 生煎包shēng jiān bāo · shengjianbaopan-fried dumpling
- 蚵仔煎é zǐ jiān · ezijian(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])
- 滚油煎心gǔn yóu jiān xīn · gunyoujianxinto suffer mental anguish (idiom)
- 煎炸食品jiān zhá shí pǐn · jianzhashipinfried food