炒
to boil, to fry, to roast, to sauté; to trade stock; to sauté; to stir-fry; to speculate (in real estate etc); to scalp; to hype up; to sack; to fire (sb)
- Strokes
- 8
- Pinyin
- chǎo
Parts
Words with 炒
- 拌炒bàn chǎo · banchaoto stir-fry
- 揽炒lǎn chǎo · lanchao(Hong Kong) to seek mutual destruction
- 清炒qīng chǎo · qingchaoto stir-fry; to saute
- 炒作chǎo zuò · chaozuoto hype; to promote (in the media)
- 炒信chǎo xìn · chaoxin(of a business operator) to inflate one's reputation by dishonest means (e.g. posting fake reviews)
- 炒勺chǎo sháo · chaoshaowok with a long handle; wok spatula; ladle
- 炒汇chǎo huì · chaohuito speculate in foreign currency
- 炒家chǎo jiā · chaojiaspeculator
- 炒房chǎo fáng · chaofangto speculate in real estate
- 炒更chǎo gēng · chaogengto moonlight
- 炒热chǎo rè · chaoreto raise prices by speculation; to hype
- 炒米chǎo mǐ · chaomifried rice; millet stir-fried in butter
- 炒股chǎo gǔ · chaogu(coll.) to speculate in stocks
- 炒菜chǎo cài · chaocaito stir-fry; to do the cooking; stir-fried dish
- 炒蛋chǎo dàn · chaodanscrambled eggs
- 炒货chǎo huò · chaohuoroasted snacks (peanuts, chestnuts etc)
- 炒锅chǎo guō · chaoguowok; frying pan
- 炒饭chǎo fàn · chaofanfried rice; (Tw) (slang) to have sex
- 炒面chǎo miàn · chaomianstir-fried noodles; "chow mein"
- 煎炒jiān chǎo · jianchaoto lightly fry
- 煸炒biān chǎo · bianchaoto stir-fry in a small quantity of oil
- 熟炒shú chǎo · shuchaoto stir-fry ingredients that have been cooked or partially cooked
- 热炒rè chǎo · rechaostir-fried dish (Tw)
- 爆炒bào chǎo · baochaoto stir-fry rapidly using a high flame; to conduct a media blitz; to manipulate a stock market through large-scale buying and selling
- 翻炒fān chǎo · fanchaoto stir-fry
- 快炒店kuài chǎo diàn · kuaichaodian(Tw) low-budget eatery
- 炒冷饭chǎo lěng fàn · chaolengfanto stir-fry leftover rice; fig. to rehash the same story; to serve up the same old product
- 炒地皮chǎo dì pí · chaodipito speculate in building land
- 炒气氛chǎo qì fēn · chaoqifento liven up the atmosphere
- 炒粿条chǎo guǒ tiáo · chaoguotiaochar kway teow (stir-fried flat rice noodles, a Southeast Asian dish)