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汤

soup, gravy, broth; hot water; surname Tang; rushing current; soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled

Strokes
6
Pinyin
tāng, shāng

Parts

Built from 汤

Words with 汤

  1. 二汤èr tāng · ertangsecond bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
  2. 例汤lì tāng · litangsoup of the day
  3. 商汤shāng tāng · shangtangShang Tang (1646-? BC), legendary founder of the Shang Dynasty
  4. 奶汤nǎi tāng · naitangwhite broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
  5. 母汤mǔ tāng · mutang(Tw) (slang) don't; must not; won't do (from Taiwanese 毋通, Tai-lo pr. [m̄-thang], similar to Mandarin 不要[bu4 yao4] or 不行[bu4 xing2])
  6. 氽汤tǔn tāng · tuntangto prepare a soup
  7. 池汤chí tāng · chitanglarge pool in a bathhouse
  8. 泡汤pào tāng · paotang(coll.) to fizzle out; to come to nothing; to dawdle; to stall; (Tw) to have a soak in a hot spring bath
  9. 清汤qīng tāng · qingtangbroth; clear soup; consommé
  10. 汤剂tāng jì · tangjidecoction; potion
  11. 汤加tāng jiā · tangjiaTonga, South Pacific archipelago kingdom
  12. 汤勺tāng sháo · tangshaosoup ladle
  13. 汤包tāng bāo · tangbaosteamed dumpling
  14. 汤匙tāng chí · tangchisoup spoon; tablespoon
  15. 汤圆tāng yuán · tangyuanboiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
  16. 汤块tāng kuài · tangkuaibouillon cube
  17. 汤姆tāng mǔ · tangmuTom (name)
  18. 汤婆tāng pó · tangpohot-water bottle
  19. 汤川tāng chuān · tangchuanYukawa (name); YUKAWA Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate
  20. 汤料tāng liào · tangliaoraw materials for making soup; packaged soup mix
  21. 汤汁tāng zhī · tangzhisoup; broth
  22. 汤泉tāng quán · tangquanhot spring (archaic)
  23. 汤浴tāng yù · tangyu(old) hot bath
  24. 汤盘tāng pán · tangpansoup plate
  25. 汤碗tāng wǎn · tangwansoup bowl
  26. 汤种tāng zhǒng · tangzhongwater roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
  27. 汤药tāng yào · tangyaotisane; decoction (Chinese medicine)
  28. 汤类tāng lèi · tangleisoup dishes (on menu)
  29. 汤面tāng miàn · tangmiannoodles in soup
  30. 浓汤nóng tāng · nongtangthick soup; puree

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences