Yanamino汁
juice, liquor, fluid; sap; gravy, sauce; juice
- Strokes
- 5
- Pinyin
- zhī
Parts
Words with 汁
- 乳汁rǔ zhī · ruzhimilk; (botany) latex
- 出汁chū zhī · chuzhidashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)
- 原汁yuán zhī · yuanzhijuice (extracted from fresh fruit or vegetables); stock (obtained by simmering meat)
- 喼汁jié zhī · jiezhiWorcestershire sauce
- 墨汁mò zhī · mozhiprepared Chinese ink
- 多汁duō zhī · duozhisucculent; juicy
- 奶汁nǎi zhī · naizhimilk from a woman's breast; milk (used in the names of dishes to indicate white sauce)
- 底汁dǐ zhī · dizhistock (cooking); base (of sauce or gravy)
- 料汁liào zhī · liaozhiseasoning liquid; prepared sauce mixture; dressing
- 果汁guǒ zhī · guozhifruit juice
- 椰汁yē zhī · yezhicoconut water
- 橙汁chéng zhī · chengzhiorange juice
- 汁水zhī shuǐ · zhishui(dialect) juice
- 汁液zhī yè · zhiyejuice
- 汤汁tāng zhī · tangzhisoup; broth
- 卤汁lǔ zhī · luzhigravy; marinade
- 粿汁guǒ zhī · guozhikway chap (Teochew noodle soup)
- 糖汁táng zhī · tangzhisyrup
- 肉汁ròu zhī · rouzhimeat stock
- 脑汁nǎo zhī · naozhibrains
- 胆汁dǎn zhī · danzhigall; bile
- 姜汁jiāng zhī · jiangzhiginger ale
- 豆汁dòu zhī · douzhidouzhi, fermented drink made from ground mung beans; soy milk
- 辣汁là zhī · lazhihot sauce; chili sauce
- 腌汁yān zhī · yanzhimarinade (sauce)
- 奶汁烤nǎi zhī kǎo · naizhikaogratin
- 果汁机guǒ zhī jī · guozhijiblender (device); juicer
- 柳橙汁liǔ chéng zhī · liuchengzhiorange juice
- 椰子汁yē zi zhī · yezizhicoconut water
- 榨汁机zhà zhī jī · zhazhijijuicer; blender