餡かけ

あんかけankake

noun

  1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Kanji in this word

Study it in Yanamino

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences