関東炊き

かんとうだき, かんとだき, かんとにkantoudaki

noun

  1. oden
  2. dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

Kanji in this word

Study it in Yanamino

Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences