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釜揚げ

かまあげkamaage

noun

  1. straight-from-the-pot udon
  2. freshly boiled and drained seafood (esp. small fish)
  3. seafood served straight from the pot

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences