Yanamino醤
a kind of miso
- Strokes
- 17
- On
- ショウ
- Kun
- ひしお
Parts
Words with 醤
- 醤油しょうゆ · shouyusoy sauce; soya sauce; shoyu
- 醤蝦あみ · amiopossum shrimp (Mysida spp.); mysid
- 魚醤ぎょしょう · gyoshoufish sauce (made from fermented salted fish)
- 蒟醤きんま · kinmabetel (Piper betle)
- 肉醤ししびしお · shishibishiosalted and fermented meat or fish
- 生醤油きじょうゆ · kijouyupure soy sauce
- 豆板醤トーバンジャン · toobanjandoubanjiang (Chinese broad bean chili paste)
- 魚醤油うおじょうゆ · uojouyufish sauce (made from fermented salted fish)
- ＸＯ醤エックスオージャン · ekkusuoojanXO sauce (spicy seafood sauce used primarily in Cantonese cooking)
- 芝麻醤チーマージャン · chiimaajanChinese sesame paste
- 甜麺醤テンメンジャン · tenmenjansweet flour paste (Chinese seasoning)
- 醤油皿しょうゆざら · shouyuzarasoy sauce dish
- 醤油粕しょうゆかす · shouyukasusoy sauce lees; soy sauce cake
- 豆鼓醤トウチジャン · touchijanblack bean sauce
- 酢醤油すじょうゆ · sujouyumixture of soy sauce and vinegar
- 白醤油しろしょうゆ · shiroshouyuwhite soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce
- 海鮮醤かいせんしょう · kaisenshouhoisin sauce
- 砂糖醤油さとうじょうゆ · satoujouyusweet soy sauce; sugar with soy sauce
- 濃口醤油こいくちしょうゆ · koikuchishouyudark soy sauce; regular soy sauce
- 薄口醤油うすくちしょうゆ · usukuchishouyulight soy sauce
- 醤油炒めしょうゆいため · shouyuitamefried dish seasoned with soy sauce
- 低塩醤油ていえんしょうゆ · teienshouyulow-salt soy sauce (containing around 13% salt)
- 減塩醤油げんえんしょうゆ · genenshouyulow-salt soy sauce (containing less than 9% salt)
- 醤油ダレしょうゆダレ · shouyudaresoy-based sauce
- 醤油差ししょうゆさし · shouyusashisoy sauce bottle; soy sauce dispenser; soy sauce cruet
- 生姜醤油しょうがしょうゆ · shougashouyusoy sauce mixed with grated ginger
- 割り醤油わりじょうゆ · warijouyusoy sauce mixed with another ingredient (e.g. stock, vinegar)
- ポン酢醤油ポンずしょうゆ · ponzushouyuponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- たまり醤油たまりじょうゆ · tamarijouyutamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
- わさび醤油わさびじょうゆ · wasabijouyusoy sauce flavoured with grated wasabi (used for sashimi, etc.)