菜
vegetable; side dish; greens
- Strokes
- 11
- JLPT
- N2
- On
- サイ
- Kun
- な
Parts
Words with 菜
- 嫁菜よめな · yomenaAster yomena (Asiatic species of aster)
- 果菜かさい · kasaifruits and vegetables
- 乾菜かんさい · kansaidried vegetables
- 菜園さいえん · saienvegetable garden
- 菜種なたね · natanerapeseed; coleseed
- 菜食さいしょく · saishokuvegetable diet
- 山菜さんさい · sansaiedible wild plants
- 青菜あおな · aonagreens
- 前菜ぜんさい · zensaihors d'oeuvre; appetizer; appetiser
- 惣菜そうざい · souzaismall dish (served as a part of an ordinary household meal); side dish
- 白菜はくさい · hakusainapa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
- 野菜やさい · yasaivegetable; marijuana; cannabis
- 油菜あぶらな · aburanarape (seed oil plant, Brassica campestris)
- 蔬菜そさい · sosaigreens; vegetables
- 水菜みずな · mizunamizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles)
- 菜箸さいばし · saibashilong chopsticks (for cooking, serving, etc.)
- 若菜わかな · wakanayoung greens; young herbs
- 高菜たかな · takanaleaf mustard (Brassica juncea var. integrifolia); mustard greens
- 杉菜すぎな · suginafield horsetail (Equisetum arvense); common horsetail
- 玉菜たまな · tamanacabbage
- 根菜こんさい · konsairoot vegetable
- 甜菜てんさい · tensaisugar beet (Beta vulgaris)
- 甘菜かんさい · kansaisugar beet; Amana edulis (species of flowering bulb)
- 京菜きょうな · kyounamizuna (Brassica rapa var. nipposinica); potherb mustard
- 香菜シャンツァイ · shantsuaicoriander (Coriandrum sativum); cilantro; dhania
- 搾菜ザーサイ · zaasaiSzechuan pickles; Sichuan vegetables; zha cai
- 苦菜にがな · niganaIxeris dentata (species of the daisy family)
- 残菜ざんさい · zansaikitchen waste; vegetable scraps
- 雍菜ようさい · yousaiswamp morning glory (Ipomoea aquatica); water spinach; river spinach
- 菊菜きくな · kikunaedible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum