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田作り

たづくり, たつくりtazukuri

noun

  1. small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar
  2. tilling a rice field
  3. person who tills a paddy field

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences