Yanamino煎
broil; parch; roast; boil
- Strokes
- 13
- On
- セン
- Kun
- せんじる, いる, にる
Parts
Words with 煎
- 煎剤せんざい · senzaidecoction
- 煎茶せんちゃ · senchagreen tea; green leaf tea; non-powdered tea (as opposed to matcha)
- 煎鍋いりなべ · irinaberoasting pan
- 煎餅せんべい · senbei(Japanese) rice cracker; senbei
- 煎薬せんやく · senyaku(medical) decoction; infusion
- 湯煎ゆせん · yusenwarming (something) in a vessel placed in hot water
- 焙煎ばいせん · baisenroasting (e.g. of coffee)
- お煎おせん · osen(Japanese) rice cracker; senbei
- 香煎こうせん · kousenflour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
- 煎じるせんじる · senjiruto boil; to decoct; to infuse
- 煎じ薬せんじぐすり · senjigusuri(medical) decoction; infusion
- 煎じ茶せんじちゃ · senjichadecoction of tea
- 瓦煎餅かわらせんべい · kawarasenbeitile-shaped rice-cracker
- 煎り豆いりまめ · irimameparched or roasted beans (or soybeans)
- 煎れるいれる · ireruto be roasted; to be parched; to be irritated
- 煎ずるせんずる · senzuruto boil; to decoct; to infuse
- 煎茶道せんちゃどう · senchadousencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
- 釜煎りかまいり · kamairiboiling to death (punishment during the Warring States period)
- 浅煎りあさいり · asairilight roast (coffee)
- 中煎りなかいり · nakairimedium roast (coffee)
- 深煎りふかいり · fukairidark roast (coffee)
- 生煎包ションチェンパオ · shonchienpaoshengjian mantou; shengjian bao; type of small, pan-fried pork bun
- 焙煎豆ばいせんまめ · baisenmameroasted (coffee) bean
- 乾煎りからいり · karairilight roasting; light toasting; parching
- 煎じ出すせんじだす · senjidasuto extract by boiling; to prepare an infusion of; to decoct
- 煎りつくいりつく · iritsukuto be scorched; to boil down
- 煎りたていりたて · iritatefreshly roasted (e.g. coffee beans); freshly parched
- 煎り豆腐いりどうふ · iridoufuboiled and seasoned tofu
- 二番煎じにばんせんじ · nibansenjirehash; (boring) rerun; second brew of tea
- ぬれ煎餅ぬれせんべい · nuresenbeimoist rice cracker; rice cracker covered in a soy-based sauce