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櫃まぶし

ひつまぶしhitsumabushi

noun

  1. chopped kabayaki eel on rice
  2. eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences