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棒鱈

ぼうだらboudara

noun

  1. dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences