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ラフテー

ラフテー, らふてえ, ラフティーrafutee

noun

  1. rafute
  2. boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences