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ちり鍋

ちりなべchirinabe

noun

  1. dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce
  2. pot used to cook such a dish

Kanji in this word

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Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences