さしすせそ
さしすせそsashisuseso
noun
- the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso
さしすせそsashisuseso
noun
Data from JMdict, KANJIDIC2 (EDRDG), KanjiVG, CC-CEDICT and Make Me a Hanzi. Sources and licences